Milk Chocolate Oreo: Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin, Natural Flavor, Vanillin - An Artificial Flavor), Oreo Cookie (Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitaminB1), riboflavin (vitamin B2), folic acid), Sugar, Palm and/or Canola Oil, Cocoa processed with alkali, Invert Sugar, Leavening (baking soda and/or calcium phosphate), Soy lecithin, Salt, Chocolate, natural Flavor), Dark Chocolate (Sugar, Chocolate Liquor (Processed with Alkali), Cocoa Butter, Milkfat, Soy Lecithin, Vanilla).
Milk Chocolate Caramel: Milk Chocolate (see above), Caramel (Corn Syrup, Sugar, Light Cream, Butter, Bourbon Vanilla (water, alcohol, sugar, vanilla bean extractives), Salt).
Milk Chocolate Coconut Cluster: Milk Chocolate (see above), Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfate (added as a food preservative).
Dark Chocolate Almond Cluster: Dark Chocolate (see above), Almonds, Peanut Oil, Salt.
Dark Chocolate Vanilla Butter Cream: Dark Chocolate (see above), Creams Center (Sugar, fondant (sugar, corn syrup), corn syrup, butter, heavy cream, marshmallow fluff (corn syrup, sugar, egg white, artificial flavor), salt, invertase (glycerol, invertase)), Bourbon Vanilla (see above).
Milk Chocolate Chocolate Cream: Milk Chocolate (see above), Creams Center (see above), Yucatan Chocolate (Sugar, Chocolate Liquor, Chocolate Liquor processed with alkali, Cocoa butter, Butterfat (milk), Soy Lecithin, Vanilla).
Milk Chocolate Kahlua Truffles: Milk Chocolate (see above), Dark Chocolate Truffle Center (Heavy Cream, Butter, Yucatan Chocolate (see above), Mold Inhibiter (water, potassium sorbate), Invertase (glycerol, invertase)), Kahlua Liqueur, Coffee Base Mash (Coffee, water, Propylene glycol, salt, artificial flavors, gum tragacanth, citric acid, sodium benzoate), Dark Chocolate (see above).
Dark Chocolate Raspberry Truffle: Dark Chocolate (see above), Dark Chocolate Truffle Center (see above), Razzmatazz Liqueur, White Chocolate (Sugar, Vegetable Oil (palm kernel, hydrogenated palm kernal and cottonseed), Nonfat Milk, Titanium Dioxide, Milk, Glyceryl, Lacto Esters of Fatty Acids, Soy Lecithin, Salt, Artificial Flavors), Pink Food Color (Glycerin Propylene, Water, Red 3, Red 40, Xanthan gum).
Milk Wintergreen Half Dip (2): Milk Chocolate (See Above), Wintergreen Wafer (Sugar, Citric Acid, Vinegar, Gelatin, Natural & Artificial Flavors, Artificial Color, Red 40, Red 3).
Milk Chocolate Valentine's Non-Pareil: Milk Chocolate (see above), Valentine's Non-Pareils (Sugar, Corn Starch, Confectioner's Glaze, Carnauba Wax, Red 3, Red 40, Yellow 6, Blue 2).
Dark Chocolate Valentine's Non-Pareil: Dark Chocolate (see above), Valentine's Non-Pareils (see above).
Dark Chocolate Foil Heart - Sugar, Chocolate Liquor Processed with Alkali, Cocoa Butter, Butterfat (milk), Soy Lecithin (an Emulsifier), Vanilla.
Milk Chocolate Foil Heart - Sugar, Milk, Cocoa Butter, Chocolate, Soy Lecithin (an Emulsifier), Vanillin-an Artificial Flavor.
Shares equipment with and/or packaged in facilities that contain nuts, soy, gluten, eggs, sesame and milk.
