Our homemade fudge is made from an almost 70 year old recipe! We  make the fudge in small batches from scratch to ensure you are always getting fresh, delicious fudge! 

Homemade Fudge

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Fudge - Half Pound Box
$9.00
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Fudge - One Pound Box
$18.00
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Fudge - Two Pound Gift Box
$36.00

Our homemade fudge is made from an almost 70 year old recipe! We  make the fudge in small batches from scratch to ensure you are always getting fresh, delicious fudge! 

Our Year Round Fudge Flavors

  • Chocolate

    Chocolate fudge is our most popular fudge.

  • Chocolate Walnut

    Chocolate fudge with walnuts mixed in. 

  • Chocolate with Peanut Butter

    Chocolate fudge with peanut butter mixed in.

  • Chocolate Marshmallow

    Chocolate fudge with Marshmallow Fluff swirled in.

  • Chocolate Oreo

    Chocolate fudge with crumbled Oreos mixed throughout.

  • Rocky Road

    Chocolate walnut fudge with mini marshmallows mixed in and on top.

  • Penuche

    Penuche fudge is a vanilla based fudge, with brown sugar mixed in, to give it close to a maple taste. 

  • Penuche Walnut

    Penuche fudge with walnuts swirled in, for all those walnut lovers.

  • Peanut Butter 

    The Peanut Butter fudge may be one of our most complimented fudges. It is a big hit with the Peanut Butter community.

  • Peanut Butter with Chocolate 

    Peanut Butter Fudge is a fan favorite with melted chocolate swirled in.

  • Fluffernutter

    Just like a Fluffernutter Sandwich, just without the bread. It’s a New England classic.

  • Fantasy Chocolate

    The Fantasy Fudge is a different chocolate fudge recipe, It is a little bit richer, creamier and less sweet than the regular chocolate. 

  • Fantasy Sea Salt

    A coastal classic, with sea salt mixed in.

  • Fantasy Turtle

    Has a layer of homemade caramel and pecans.

  • Fantasy Mint

    Fantasy Chocolate fudge with mint oil.

  • Fantasy Raspberry

    Fantasy Chocolate fudge with raspberry oil.

  • Cappuccino

    Cappuccino is it’s own coffee base of fudge with a layer of chocolate in the middle and topped with crushed dark chocolate espresso beans.