White Chocolate Easter Oreo: White Chocolate (Sugar, Vegetable Oil (palm kernel, hydrogenated palm kernal and cottonseed), Nonfat Milk, Titanium Dioxide, Milk , Glyceryl, Lacto Esters of Fatty Acids, Soy Lecithin, Salt, Artificial Flavors), Oreo Cookie (Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitaminB1), riboflavin (vitamin B2), folic acid), Sugar, Palm and/or Canola Oil, Cocoa processed with alkali, Invert Sugar, Leavening (baking soda and/or calcium phosphate), Soy lecithin, Salt, Chocolate, natural Flavor), Non-Pareils (Sugar, Corn Starch, Carauba Wax, Confectioners Glaze, FD&C Red 40, Yellow 5, Red 3, Yellow 6,, Blue 2 & Blue 1).
Dark Chocolate Sea Salt Caramel: Dark Chocolate (Sugar, Chocolate Liquor (Processed with Alkali), Cocoa Butter, Milkfat, Soy Lecithin, Vanilla), Caramel (Corn Syrup, Sugar, Light Cream, Butter, Bourbon Vanilla (water, alcohol, sugar, vanilla bean extractives), Salt), Sea Salt.
Milk Chocolate Coconut Cluster:Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin, Natural Flavor), Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfate (added as a food preservative).
Milk Chocolate Chocolate Cream: Milk Chocolate (see above), Creams Center (Sugar, fondant (sugar, corn syrup), corn syrup, butter, heavy cream, marshmallow fluff (corn syrup, sugar, egg white, artificial flavor), salt, invertase (glycerol, invertase)), Yucatan Chocolate (Sugar, Chocolate Liquor, Chocolate Liquor processed with alkali, Cocoa butter, Butterfat (milk), Soy Lecithin, Vanilla).
Milk Chocolate Kahlua Truffles: Milk Chocolate (see above), Dark Chocolate Truffle Center (Heavy Cream, Butter, Yucatan Chocolate (see above), Mold Inhibiter (water, potassium sorbate), Invertase (glycerol, invertase)), Kahlua Liqueur, Coffee Base Mash (Coffee, water, Propylene glycol, salt, artificial flavors, gum tragacanth, citic acid, sodium benzoate), Dark Chocolate (see above).
Dark Chocolate Limoncello Truffle: Dark Chocolate (see above), Dark Chocolate Truffle Center (see above), Limoncello Liqueur, Lemon Oil, White Chocolate (Sugar, Vegetable Oil (palm kernel, hydrogenated palm kernal and cottonseed), Nonfat Milk, Titanium Dioxide, Milk , Glyceryl, Lacto Esters of Fatty Acids, Soy Lecithin, Salt, Artificial Flavors), & Icing Color (Corn Syrup, Sugar, Glycerin, Water, Yellow 5, Modified Corn Starch, Yellow 6, Blue 1, Red 3, Agar Gum, Red 40, Potassium Sorbate Citric Acid, Sodium Citrate, Sodium Benzoate).
Milk Chocolate Non-Pareils: Milk Chocolate (see above), Non-Pareils (see above).
Dark Chocolate Non-Pareils: Dark Chocolate (see above), Non-Pareils (see above).
Dark Chocolate Lemon Half Dip: Dark Chocolate (see above), Lemon Wafer (Sugar, Citric Acid, Vinegar, Gelatin, Natural & Artificial Flavors, Artificial Color (may contain one or more of the following: Red #40, Red #3, Yellow #6, Blue #2)
Milk Chocolate Foil Egg: Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate, Soy Lecithin (an Emulsifier), Vanillin (an Artificial Flavor)).
Shares equipment with and/or packaged in facilities that contain nuts, soy, gluten, eggs, sesame and milk.
