Assortment Ingredients:
Milk Chocolate Almond Cluster: Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin, Natural Flavor, Vanillin - An Artificial Flavor), Almond, Peanut Oil, Salt.
Dark Chocolate Cranberry Cluster: Dark Chocolate (Sugar, Chocolate Liquor (Processed with Alkali), Cocoa Butter, Milkfat, Soy Lecithin, Vanilla), Craisins, Sugar, Sunflower Oil.
Milk Chocolate Coconut Cluster: Milk Chocolate (see above), Coconut, Sugar, Water, Propylene Glycol, Salt, Sodium Metabisulfate (added as a food preservative).
Milk Chocolate Maple Cream: Milk Chocolate (see above), Cream Center (Sugar, fondant (sugar, corn syrup), corn syrup, butter, heavy cream, marshmallow fluff (corn syrup, sugar, egg white, artificial flavor), salt, invertase (glycerol, invertase)), Maple Base Mash (water, caramel color (contains sulfites), natural and artificial flavors, maple syrup, gum tragacanthin, gum arabic, citric acid, sodium benzoate, caffeine).
Dark Chocolate Orange Cream: Dark Chocolate (see above), Creams Center (see above), Orange Bash Mash (orange juice concentrate, natural & artificial flavors, water, gum tragacanthin, calcium ascorbate, sodium benzoate, citric acid, sodium bisulfitre, TBHQ, Yellow 6).
Dark Chocolate Vanilla Cream: Dark Chocolate (see above), Cream Center (see above), Bourbon Vanilla (water, alcohol, sugar, vanilla bean extractives).
Milk Chocolate Kahlua Truffle: Milk Chocolate (see above), Truffle Center (see above), Kahlua Liqueur, Coffee Base Mash (Coffee, water, Propylene glycol, salt, artificial flavors, gum tragacanthin, citric acid, sodium benzoate).
Dark Chocolate Sea Salt Truffle: Dark Chocolate (see above), Truffle Center (see above), Sea Salt.
Milk Chocolate Mudslide Truffle: Milk Chocolate (see above), Milk Chocolate Truffle Center (Heavy Cream, Butter, Milk Chocolate (see above), Mold Inhibiter (water, potassium sorbate), Invertase (glycerol, invertase)), Bailey's Liqueur, Kahlua Liqueur, Vodka, White Chocolate (see above).
Dark Chocolate Walnut Caramel: Dark Chocolate (see above), Caramel (see above), Walnuts.
Milk Chocolate Caramel: Milk Chocolate (see above), Caramel (see above).
Dark Chocolate Sea Salt Caramel: Dark Chocolate (see above), Caramel (see above), Sea Salt.
Milk Chocolate Sea Salt Caramel: Milk Chocolate (see above), Caramel (see above), Sea Salt.
Dark Chocolate Peanut Butter Meltaway: Dark Chocolate (see above), Peanut Butter (Peanuts, Dextrose, Hydrogenated Vegetable Oil, Rapeseed and/or Cottonseed, Salt), Milk Chocolate (see above), White Chocolate (Sugar, Vegetable Oil (palm kernel, hydrogenated palm kernal and cottonseed), Nonfat Milk, Titanium Dioxide, Milk, Glyceryl, Lacto Esters of Fatty Acids, Soy Lecithin, Salt Artificial Flavors).
Milk Chocolate Peanut Butter Caramel: Milk Chocolate (see above), Caramel (see above), Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oil (Cottonseed, Soybean and Rapeseed Oil), Salt).
Dark Raspberry Jelly: Dark Chocolate (see above), Corn Syrup, Sugar, Water, Jell Powder Pectin (Dextrose, pectin, Citric Acid, Sodium Bicarbonate), Butter, Citric Acid, Raspberry Base Mash (water, sugar, raspberry juice concentrate, natural & artificial flavors, tragacanthin gum, citric acid, sodium benzoate, FD&C blue #1).
Milk Chocolate Autumn Non-Pareils: Milk Chocolate (see above), Autumn Non-Pareils (Sugar, Corn Starch, Carnauba Wax, Confectioners Glaze, FD&C Yellow 5, Yellow 6, Blue 1 & Red 40).
Dark Chocolate Autumn Non-Pareils: Dark Chocolate (see above), Autumn Non-Pareils (see above).
White Chocolate Fall Oreo: White Chocolate (see above), Oreo (Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitaminB1), riboflavin (vitamin B2), folic acid), Sugar, Palm and/or Canola Oil, Cocoa processed with alkali, Invert Sugar, Leavening (baking soda and/or calcium phosphate), Soy lecithin, Salt, Chocolate, natural Flavor), Autumn Non-Pareils (see above).
Foil Milk Chocolate Leaf: Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate, Soy Lecithin (an Emulsifier), Vanillin-an Artificial Flavor).
Foil Dark Chocolate Leaf: Semi-Sweet Chocolate (Sugar, Chocolate Processed with Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (an Emulsifier), Vanillin-an Artificial Flavor, Natural Flavors).
Marzipan (while supplies last - in place of Dark Orange Cream or Dark Walnut Caramels): Almond Paste, Sugar, Corn Syrup, Sorbitol, Yellow 5, Yellow 6, Red 40, Blue 1.
Shares equipment with and/or packaged in facilities that contain nuts, soy, gluten, eggs, sesame and milk.
